Monday, May 16, 2011

New Sunday Brunch at McCormick & Schmick's /Environment articles ...

Mete?looking for a quiet and inexpensive for a Sunday brunch, you can at McCormick & Schmick large head One South Street, opposite City Hall.?The dark wood paneling, white tablecloths and windows on Broad Street, with soft jazz music, background music create a wonderful atmosphere for a special meal.?

According to Fred Rash, the director general, the new program Sunday brunch with great success the institution.

We have a survey of some guests to enjoy the brunch menu and found that two out of three, or had the restaurant on Google or on the Web site had signed up to receive e-mail to learn about special promotions for the new Sunday brunch.

A large group told me that they always have dinner at the restaurant to arrange a lunch on Sunday.

There are two options for Sunday.?This is a special brunch menu with a choice selection of ten years each for $ 19.95.

There is no buffet, but definitely a lot of food for your money.

With each dish is a tribute Mimosa, Bloody Mary or Kir Royale.?Plus, our waiter brought Nigel Hevener a large basket of breakfast breads and cakes, along with a huge bowl of delicious fresh fruit.

From a long list of regular items, including select soupsand salads, steaks and chops, fish and seafood and signature oysters, mussels and crab dishes.

Michael Archibald, the bar manager had control of the Sunday brunch on the day we were there, and he and chef Anthony DiPasquale came to celebrate our party is allowed.

My friend Sandy was thrilled with grilled chicken Cobb salad.?Her husband could not even finish the plate of filet mignon and soft poached eggs with fried potatoes.?I had the smoked salmon dish that was really nova lox, which was delicious, although I?m a bagel with him.?The dish came on toasted rye bread.(Editor?s note: This will probably change.)

Alyssa, eight, fluffy buttermilk pancakes short of work, after admiring the huge swordfish on the wall above.

Sandy?s grandson, Max, editor of the daily Welsh Valley Middle School, has ordered a special dish frittata.?And his uncle, Dr. Robert Ball, who was visiting from Virginia, has decided to use a half-pound cheese burger and fries from the regular menu, which was a bargain at only $ 10.95.

Nigel reminded us that the contracts of newspaper Sunday Brunch, the choice is between two special dessert, the chef has prepared that day.?We ordered several cups of dark chocolate mousse with milk chocolate mousse, topped with a slice of strawberry.?Sandy and the lemon bar and just polished.

No one runs, and there will be Sunday brunch at McCormick & Schmick will find a totally pleasant ? experience ? and costs.

And for U.S. $ 19.95, will be more than enough to eat.

For reservations, call (215) 568-6888.?Credit cards accepted.

Copyright Advertising / Communications Times, June / July 2010
Provided by ProQuest Information and Learning Company.?All rights reserved

Source: http://www.esociety.co.cc/new-sunday-brunch-at-mccormick-schmicks/

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